roll it
The rolling and wrapping machine can be operated in the basic functions of rolling, wrapping, rolling of filled slices and folding. In combination with a slicer, the machine forms an automatic rolling line for a wide variety of meat and cheese products. The useful pass-through function allows the production of normal shingle portions over the same line.
Electrical connection 230V, 50/60Hz, 13A
Powerinput 1.4 kW
Compressed air 6 bar
H x W x D 1'620 x 1'035 x 1084 mm
Usable roll width 420 mm
Rolldiameter 10 - 73 mm
Performance 50 rolls/min. (depending on product)
Videos
Video 1 | Berner
Video 2 | Miniberner
Video 3 | Automatic stickline
Video 4 | Fresh Mozzarellastick with Salami
Video 5 | Cervela
Video 6 | Big Panino
Video 7 | Folded Roulade
Video 8 | Filled Roulade
Video 9 | Ham roll
Video 10 | Chipolata with bacon
Video 11 | Filled Roll
Video 12 | Wraps
Video 13 | Fresh meat with Bacon